Blogs

Someone once told me that what people in Samdrup Jongkhar and the south central to eastern Bhutan eat is...

Did you know that there is a temple in Guwahati that was once one of the most visited pilgrimage sites by Bhutanese a very long time ago?

As I set out to explore the northeastern state, I discovered a new story of Bhutan and Assam on this unforgettable journey in the plains.

This is Haap food at its best (or worst) depending on how adventurous your palette is. This chunk of...

In the beginning of 2022, a homestay in Haa invited me to taste some of the family rare recipes from Haa that I had never heard of.

This unique glamping stay is one of the most popular getaway destinations for Bhutanese in upper Paro.

Bhutanese cuisine is so much more than ema datsi and kewa datsi. I tasted something new on this journey to a homestay in Phobjikha

As I find myself hopping from places, trying to show you what Bhutanese hospitality can offer, I sometimes worry about the experiences becoming redundant. But then I found this.

You’ll see pictures of Gangtey valley in its green summer lusciousness but have you ever wondered what visiting the crane valley is like in winter? Gangtey Lodge gives us an experience of a lifetime.

This resort in upper Paro takes you deep into the pin forests of the valley into the lap of rustic comfort you won’t see anywhere else in Bhutan.

I had the best traditional homecooked Bhutanese food at this homestay in Dopshari in Paro district.

Spending a night at a homestay in Ura allowed me to reconnect with my father’s village and connect with paternal relatives I never knew about.