Eastern Bhutanese hospitality sets itself apart with its rich alcohol ceremonies that intrigue visitors. But the ceremony in Merak is something I’ve never seen before.
Did you know that Trashiyangtse is also known for their unique chili species known as Urka Bangla? Read more about how I tasted the best Ema datsi in this far flung homestay in Boomdeling.
Baribrang is filled with remnants of Pema Lingpa’s life before he became the renowned Terton. Gartshang, where he learnt his art of blacksmith is one of them.